Photo via Spa Zeeba
It had been a WHILE since I had attended to certain unmentionable grooming situations. So it was serendipitous that 7×7 magazine asked me to check out Habit, a hair removal establishment in Cow Hollow that offers waxing and sugaring (period, hair removal is their thing). Since I hadn’t heard of sugaring, I wanted to try it (look out for the 7×7 article in the March issue!)
Sugaring is like waxing, but so much better. First off, they for real use sugar. The golden (like when you caramelize sugar) substance contains sugar, lemon and water, that’s it. They say you can even eat it and it’s delicious (though I stopped short of a taste test). Amy at Habit rolled a blob of it around in her fingertips like a malleable crystal ball as she told me all about how she got started in sugaring. She started in waxing in L.A., but didn’t love it. She had heard tell of sugaring and wanted to learn more, so she made an appointment to try it out for herself. As luck would have it, her sugarer was Lisa Kennedy, the woman who invented the modern method of sugaring and is now the president and CEO of Alexandria, the country’s premier certification (it’s not included in a regular esthetician’s license) and sugar products source.
It didn’t take Amy long to fall for this new technique. It undid everything she disliked about waxing: It’s applied at room temperature and flicked away from the skin without fabric strips or tongue depressors. Instead of pulling in the opposite direction of hair growth, with sugaring you pull IN the direction of growth, which causes fewer ingrown hairs because you’re not yanking the hair backwards which can lead to the regrowth getting caught under the skin, i.e. ingrown hairs. There’s also less breakage, because sugar sticks to hair better than wax, and therefore is better at yanking the whole hair from the root, thereby leaving you smooth longer. Sugar only sticks to dead things, like hair, but not to alive things like skin. Also if there’s any residue left after the treatment, it rinses off easily with water because it’s just water-soluble sugar. Amy went on to get certified, moved to San Francisco, and now trains all of Habit’s sugar technicians.
I mean what’s not to like? I guess if you’re OK with wax—the pain doesn’t bother you and you don’t get ingrown hairs, there’s not a big reason to switch, since sugaring is a little more expensive. But if you have any issues with wax, you have every reason to try out sugaring. And you should really try it at Habit, because the place is gorgeous and the women, including founder Carrie Maxwell, are wonderful. I wanted to claim them all as BFFs by the time I left. Have you tried sugaring? What did you think?