This week I’ve been experimenting with molasses cookies. I made one batch after finding a recipe via Pinterest via the image below. It was so pretty how could the recipe be bad? But they didn’t turn out great. So then I found that the recipe had been altered from this Bon Appetit recipe which had additional ingredients including brown sugar and cardamom. The result tastes much better, but they were quite thin and flat didn’t do that crackle thing on the top. How do I get the crackle?? More flour perhaps? Anyone? I think I’ll try this recipe next.
Photo by Allison of Heart of Gold